Or Sammidges as we call them. What's your favourite? This one is Moroccan bean burger with Greek stuffed peppers, very international!
Ham & Cheese [maybe with a bit of pickle? Beetroot perhaps?]
MARMITE, spread thickly on white doorsteps [for Mikey]
Fish finger hot with loads of red sauce.
Mackerel and gherkin, smoked mackerel chopped gherkins, bit of mayo [A taste sensation!]
Bacon [Obviously!]
Sausage [Has to be the right sausage or it's not worth it] Fried onion, wholegrain mustard and sauce.
Cheese & Onion in a white bap.
Jam?
Chip? [ proper chips, not ghastly take-away 'fries'!] Spread the bread with mushy peas and red sauce!!
Piccalilli. Just on its own on a white teacake, buttered, if you like, to stop the yellow mustardy goodness soaking into the bread.